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    New Review: Not Enough Evidence that GM Crops are Safe to Eat

New Review: Not Enough Evidence that GM Crops are Safe to Eat

A recently published review by researchers at two universities has suggested that there is not enough evidence that GM crops are safe to eat.
Researchers looked at published studies on rats fed GM crops containing one or more of three
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By |October 16th, 2014|Media coverage|0 Comments

Dr. Mercola Interviews Dr. Carman About GMO Dangers

Dr Judy Carman Live on Tasmania GMO Ban – Listen Here

On ABC Statewide Mornings Sarah Gillman spoke to:

DR JUDY CARMAN, Associate Professor in Biochemistry at Flinders University; Director of the Institute of Health and Enviornmental Research, on the genetically modified organisms (GMO) moratorium in Tasmania and what that means for Tasmania. (00-8:40)

Listen Here

By |January 10th, 2014|Media coverage|0 Comments

Dr. Judy Carman: GMO Pig Study – Live Interview

Food Integrity Now spoke with Australian scientist, Dr. Judy Carman, epidemiologist and biochemist, about the GMO Pig Study. Dr. Carmen, the lead scientist, along with 7 other co-authors and scientists completed the study earlier this year. This thoroughly documented and
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By |October 17th, 2013|Media coverage|1 Comment
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    How easy is it for researchers to access the materials for GM biosafety research?

How easy is it for researchers to access the materials for GM biosafety research?

The ideal comparator for a toxicology study on a GM crop is the non-GM isogenic variety (genetically the same but only lacking the genetic modification), also called the non-GM parent variety. This non-GM isogenic variety should be grown in
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By |September 1st, 2013|Media coverage|2 Comments

This little piggy was fed GMOs

Dr. Judy Carman, associate professor in Health and the Environment at Flinders University (Adelaide, South Australia) and a team of seven other co-authors and scientists have released results of a long-term, peer-reviewed toxicology study that has found even more
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By |August 24th, 2013|Media coverage|2 Comments

New Study Reveals GE Crops Inflame Digestive Tract

Researchers based out of Australia have found that pigs fed genetically engineered (GE) soy and GE corn are more likely to have severe stomach inflammation and higher uterine weight. Although the study, published in the peer-reviewed Journal of Organic Systems, has
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By |August 20th, 2013|Media coverage|0 Comments
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    Pigs Fed Genetically Modified Grain Show Stomach Inflammation And Heavier Uteri

Pigs Fed Genetically Modified Grain Show Stomach Inflammation And Heavier Uteri

Pigs who eat genetically modified grain show inflammation in their stomachs, leading critics to argue that GM foods hurt more than they help. (more…)

GM feed harming pig health, says new research

A new study claims that pigs were harmed by the consumption of feed containing genetically modified (GM) crops.

GM-fed females had on average a 25% heavier uterus than non-GM-fed females, a possible indicator of disease that requires further investigation. The
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    Dr Judy Carman replies to comments that GM crops are safe to eat

Dr Judy Carman replies to comments that GM crops are safe to eat

GM industry comment: GM crops have a clear record of safety.  There have been hundreds of animal feeding studies that show that GM crops are safe to eat.

Reply: Most of the papers referred-to like this are usually animal production
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