ASHLEY HALL: A study has thrown doubt on the safety of genetically modified corn and soy. It found pigs that eat the genetically modified feed suffer a significantly higher incidence of health problems. (more…)
The agrochemical and biotechnology firm, Monsanto, has released a few comments on the landmark Carman et al study. Their comments and answers to those critiques follow: (more…)
Prominent pro-GM activist, Mark Lynas has, as expected, attacked the study by Dr Judy Carman and her colleagues for their recent work titled, “A long-term toxicology study on pigs fed a combined genetically modified (GM) soy and GM maize
Expert scientists warn that genetically modified wheat may cause Glycogen Storage Disease IV, resulting in an enlarged liver, cirrhosis of the liver, and failure to thrive. Children born with this disease usually die at about the age of 5.
Yesterday, three respected international scientists raised very strong concerns in regards to the GM wheat trials currently occurring in Australia. (more…)
NOTE: This devastating critique of the food safety studies done on GM aubergine/eggplant (Bt brinjal) is very easy to follow, and well worth reading in full. (more…)
An independent scientist working on a state-funded long-term feeding study, designed to test the safety of GM crops, has come under unprecedented and sustained attack from a Government Minister in Western Australia (1). (more…)
Why Consumers Are Concerned About GM Foods, And Have Every Right To Be.
Genetically modified (GM) foods are produced using ingredients derived from GM organisms, including microbes (eg yeast), crops, and animals. Foods that have come from animals fed GM
The Institute of Health and Environmental Research Inc. (IHER) has criticised the decision by the OGTR to allow the commercial release of Monsanto’s Roundup Ready canola. (more…)