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    ‘Supporter of GM Crops’ Snooke Forced to Apologize over Dr. Judy Carman Defamation

‘Supporter of GM Crops’ Snooke Forced to Apologize over Dr. Judy Carman Defamation

On 5 June 2015, the Western Grain Growers (WGG) of the Pastoralists and Graziers Association (PGA) of Western Australia published an edition of their regular Bulletin.  On the front page, they said that I had “…been dismissed from two
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By |November 9th, 2015|Media coverage|4 Comments
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    New Review: Not Enough Evidence that GM Crops are Safe to Eat

New Review: Not Enough Evidence that GM Crops are Safe to Eat

A recently published review by researchers at two universities has suggested that there is not enough evidence that GM crops are safe to eat.
Researchers looked at published studies on rats fed GM crops containing one or more of three
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By |October 16th, 2014|Media coverage|0 Comments

Dr. Mercola Interviews Dr. Carman About GMO Dangers

Dr Judy Carman Live on Tasmania GMO Ban – Listen Here

On ABC Statewide Mornings Sarah Gillman spoke to:

DR JUDY CARMAN, Associate Professor in Biochemistry at Flinders University; Director of the Institute of Health and Enviornmental Research, on the genetically modified organisms (GMO) moratorium in Tasmania and what that means for Tasmania. (00-8:40)

Listen Here

By |January 10th, 2014|Media coverage|0 Comments

Dr. Judy Carman: GMO Pig Study – Live Interview

Food Integrity Now spoke with Australian scientist, Dr. Judy Carman, epidemiologist and biochemist, about the GMO Pig Study. Dr. Carmen, the lead scientist, along with 7 other co-authors and scientists completed the study earlier this year. This thoroughly documented and
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By |October 17th, 2013|Media coverage|1 Comment

This little piggy was fed GMOs

Dr. Judy Carman, associate professor in Health and the Environment at Flinders University (Adelaide, South Australia) and a team of seven other co-authors and scientists have released results of a long-term, peer-reviewed toxicology study that has found even more
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By |August 24th, 2013|Media coverage|2 Comments

New Study Reveals GE Crops Inflame Digestive Tract

Researchers based out of Australia have found that pigs fed genetically engineered (GE) soy and GE corn are more likely to have severe stomach inflammation and higher uterine weight. Although the study, published in the peer-reviewed Journal of Organic Systems, has
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By |August 20th, 2013|Media coverage|0 Comments
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    Pigs Fed Genetically Modified Grain Show Stomach Inflammation And Heavier Uteri

Pigs Fed Genetically Modified Grain Show Stomach Inflammation And Heavier Uteri

Pigs who eat genetically modified grain show inflammation in their stomachs, leading critics to argue that GM foods hurt more than they help. (more…)

GM feed harming pig health, says new research

A new study claims that pigs were harmed by the consumption of feed containing genetically modified (GM) crops.

GM-fed females had on average a 25% heavier uterus than non-GM-fed females, a possible indicator of disease that requires further investigation. The
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    One Radio Network Interview with Dr. Judy Carman and Howard Vlieger [Listen Here]

One Radio Network Interview with Dr. Judy Carman and Howard Vlieger [Listen Here]

Listen Live Here (or download and listen on your device)
Source: One Radio Network
It’s interviews like these on subjects like this that, we feel here at One Radio Network, are some of the most important to listen to, learn about, and
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