(Reuters) – Pigs fed a diet of only genetically modified grain showed markedly higher stomach inflammation than pigs who dined on conventional feed, according to a new study by a team of Australian scientists and U.S. researchers. (more…)
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A specific reply to MonsantoJune 13th, 2013
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A specific reply to Mark LynasJune 13th, 2013
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Reply to Andrew Kniss’ blog on statisticsJune 13th, 2013
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Reply to Food Standards Australia New Zealand on GMO Diet Pig StudyApril 17th, 2015
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New Review: Not Enough Evidence that GM Crops are Safe to EatOctober 16th, 2014