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    New Review: Not Enough Evidence that GM Crops are Safe to Eat

New Review: Not Enough Evidence that GM Crops are Safe to Eat

A recently published review by researchers at two universities has suggested that there is not enough evidence that GM crops are safe to eat.
Researchers looked at published studies on rats fed GM crops containing one or more of three
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By |October 16th, 2014|Media coverage|0 Comments

Dr. Judy Carman: GMO Pig Study – Live Interview

Food Integrity Now spoke with Australian scientist, Dr. Judy Carman, epidemiologist and biochemist, about the GMO Pig Study. Dr. Carmen, the lead scientist, along with 7 other co-authors and scientists completed the study earlier this year. This thoroughly documented and
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By |October 17th, 2013|Media coverage|1 Comment
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    How easy is it for researchers to access the materials for GM biosafety research?

How easy is it for researchers to access the materials for GM biosafety research?

The ideal comparator for a toxicology study on a GM crop is the non-GM isogenic variety (genetically the same but only lacking the genetic modification), also called the non-GM parent variety. This non-GM isogenic variety should be grown in
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By |September 1st, 2013|Uncategorized|2 Comments

IHER Criticises Commercial Release of GM Canola

The Institute of Health and Environmental Research Inc. (IHER) has criticised the decision by the OGTR to allow the commercial release of Monsanto’s Roundup Ready canola. (more…)

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