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    New Review: Not Enough Evidence that GM Crops are Safe to Eat

New Review: Not Enough Evidence that GM Crops are Safe to Eat

A recently published review by researchers at two universities has suggested that there is not enough evidence that GM crops are safe to eat.
Researchers looked at published studies on rats fed GM crops containing one or more of three
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By |October 16th, 2014|Media coverage|0 Comments

Dr Judy Carman Live on Tasmania GMO Ban – Listen Here

On ABC Statewide Mornings Sarah Gillman spoke to:

DR JUDY CARMAN, Associate Professor in Biochemistry at Flinders University; Director of the Institute of Health and Enviornmental Research, on the genetically modified organisms (GMO) moratorium in Tasmania and what that means for Tasmania. (00-8:40)

Listen Here

By |January 10th, 2014|Media coverage|0 Comments
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