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Dr. Judy Carman: GMO Pig Study – Live Interview

Food Integrity Now spoke with Australian scientist, Dr. Judy Carman, epidemiologist and biochemist, about the GMO Pig Study. Dr. Carmen, the lead scientist, along with 7 other co-authors and scientists completed the study earlier this year. This thoroughly documented and
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By |October 17th, 2013|Media coverage|1 Comment
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    Pigs Fed Genetically Modified Grain Show Stomach Inflammation And Heavier Uteri

Pigs Fed Genetically Modified Grain Show Stomach Inflammation And Heavier Uteri

Pigs who eat genetically modified grain show inflammation in their stomachs, leading critics to argue that GM foods hurt more than they help. (more…)

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