GalleryThis is a clear English summary of a new, peer-reviewed scientific paper investigating the stomachs of rats fed a genetically modified corn diet, by Dr Irena Zdziarski, Dr Judy Carman and Dr John Edwards. The study followed OECD guidelines
Read More
Adverse Effects on Stomachs of Rats Fed a Genetically Modified (GM) Corn Diet
Reply to Food Standards Australia New Zealand on GMO Diet Pig Study
Summary
FSANZ (Food Standards Australia New Zealand) has self-published two statements on its website that are critical of a published and peer-reviewed study by Carman et al (2013), titled: “A long-term toxicology study on pigs fed a combined genetically modified
Read More
New Review: Not Enough Evidence that GM Crops are Safe to Eat
A recently published review by researchers at two universities has suggested that there is not enough evidence that GM crops are safe to eat.
Researchers looked at published studies on rats fed GM crops containing one or more of three
Read More
GalleryDr Judy Carman Live on Tasmania GMO Ban – Listen Here
On ABC Statewide Mornings Sarah Gillman spoke to:
DR JUDY CARMAN, Associate Professor in Biochemistry at Flinders University; Director of the Institute of Health and Enviornmental Research, on the genetically modified organisms (GMO) moratorium in Tasmania and what that means for Tasmania. (00-8:40)
Listen Here
GalleryDr. Judy Carman: GMO Pig Study – Live Interview
Food Integrity Now spoke with Australian scientist, Dr. Judy Carman, epidemiologist and biochemist, about the GMO Pig Study. Dr. Carmen, the lead scientist, along with 7 other co-authors and scientists completed the study earlier this year. This thoroughly documented and
Read More
GalleryHow easy is it for researchers to access the materials for GM biosafety research?
The ideal comparator for a toxicology study on a GM crop is the non-GM isogenic variety (genetically the same but only lacking the genetic modification), also called the non-GM parent variety. This non-GM isogenic variety should be grown in
Read More
This little piggy was fed GMOs
Dr. Judy Carman, associate professor in Health and the Environment at Flinders University (Adelaide, South Australia) and a team of seven other co-authors and scientists have released results of a long-term, peer-reviewed toxicology study that has found even more
Read More
GalleryNew Study Reveals GE Crops Inflame Digestive Tract
Researchers based out of Australia have found that pigs fed genetically engineered (GE) soy and GE corn are more likely to have severe stomach inflammation and higher uterine weight. Although the study, published in the peer-reviewed Journal of Organic Systems, has
Read More
GalleryPigs Fed Genetically Modified Grain Show Stomach Inflammation And Heavier Uteri
Pigs who eat genetically modified grain show inflammation in their stomachs, leading critics to argue that GM foods hurt more than they help. (more…)
