Food Integrity Now spoke with Australian scientist, Dr. Judy Carman, epidemiologist and biochemist, about the GMO Pig Study. Dr. Carmen, the lead scientist, along with 7 other co-authors and scientists completed the study earlier this year. This thoroughly documented and peer-reviewed study was conducted on a farm in Iowa with 3rd-generation farmer, Howard Vlieger. Vlieger is the past president of the Farm and Ranch Freedom Alliance (“FRFA”).
Listen Live Here:
Source: http://foodintegritynow.org/2013/10/16/dr-judy-carman-gmo-pig-study/
Dr. Carman has held senior population health positions in Australia, including as the Senior Epidemiologist investigating outbreaks of disease for her State government. She also has considerable experience in conducting animal feeding experiments.
Dr. Carman shared the details of this double-blind study with Food Integrity Now. She spoke about her experience with the backlash and harassment from the biotech industry, which as she puts it “was designed to create a smoke screen to create doubt.” Dr. Carman has much expertise in creating animal feeding studies and human epidemiological studies and this expertise is scientifically difficult to dispute. To learn more about how this ground-breaking, long-term study on the effects of GMOs grains fed to pigs, click on the link below:
Show Notes:
It would be interesting if they could use sows which are normally kept for more than two years instead of market hogs which are slaughtered about six months old.